Melted Butter In Sponge Cake

Baking By LiamsBakingAttempts

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LiamsBakingAttempts Posted 15 Jul 2017 , 3:31am
post #1 of 1

Hey CC,

I'm making a vanilla sponge cake, following this recipe, and for some reason I melted my butter.

Would it be okay if I waited for the butter to re-solidify and then cream it?



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