post #1 of 2
My NFSC come out of the oven fine, but after they sit awhile they are too soft and just fall apart. I have made this recipe hundreds of times and this has never happened before, PLEASE HELP!!!!!!!!!
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post #2 of 2
double post -- go here -- http://www.cakecentral.com/forum/t/844886/nfsc-too-soft/#post_7691764
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