Trying To Decide What Type Of Fruit To Use For Tarte

Baking By mabv812 Updated 7 Jun 2017 , 5:24pm by SandraSmiley

mabv812 Cake Central Cake Decorator Profile
mabv812 Posted 7 Jun 2017 , 5:12pm
post #1 of 2

I'm making 2 tartes for a friend's event with a white chip and cream cheese filling. We decided on the idea of making one tarte more tropical flavors (strawberry, kiwi, mandarin oranges, and canned pineapples) while making the other more berry themed. 

I can't decide what combo to make for the berry tarte. Options:
1) all berry : strawberry, blackberry, raspberry
2) Strawberry, blackberry, mandarin oranges
3) Strawberry, blackberry, and canned pineapples

I've made this before with all the tropical fruits, but I worry all berries with raspberries might not be sweet enough.

Thoughts? Which one would you pick?

1 reply
SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 7 Jun 2017 , 5:24pm
post #2 of 2

If it is not sweet enough, add sugar.

Quote by @%username% on %date%

%body%