Hi all,

I've a client who's asked me to do a fresh banana filling for a fondant and a buttercream cake. She needs them on Saturday but since I've a busy schedule I asked her to pick it up on Thursday evening or Friday morning. Now I'm wondering how the cakes should be stored so the filing doesn't go bad by Sat evening. Please provide me your inputs on this. Thanks

do you mean slices of bananas? ask her if she will settle for a fresh banana curd?

ONce the sliced bananas are sealed in a cake (the icing seals it) there is no problem.....well as long as the kitchen isn't hot and humid :)  Keeping the cakes in the frig isn't necessary but won't hurt.  Be sure to give customer instructions to keep the cake in the cake box for at least 1 hr after removing from frig.  By then any sweating that might develop should have evaporated.