Brownies With No Flour

Baking By meganmbruns Updated 24 Feb 2017 , 9:13pm by leah_s

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meganmbruns Posted 24 Feb 2017 , 6:11pm
post #1 of 2

So, I pulled an airhead move and forgot to put flour in my batch of brownies before cooking them. I am under the assumption that they should taste okay, but will be extremely fudge? Is missing the flour a big deal and/or what does flour do for the brownies?

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leah_s Posted 24 Feb 2017 , 9:13pm
post #2 of 2

Well, provides structure.  I think you have baked fudge.

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