Modeling Choc Accidental New Recipe

Decorating By Celeste-

Celeste- Cake Central Cake Decorator Profile
Celeste- Posted 7 Feb 2017 , 2:52pm
post #1 of 1

Good day,

I have a small business that makes novelty cake by order. Now this past weekend I had to make a chocolate cake covered with chocolate ganache.

In between my layers I used home cooked condense-milk that I make my caramel filling with. There was left over so I mixed it with the last of the chocolate. And ooops or maybe not =  I made modeling chocolate. Now is this a recipe that someone used before. It worked perfect and tasted dilicous. Any comments to if this is a method to use , I would love to know.

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