I'm making a few cakes for a Saturday birthday. I want to start one of the cakes today, Monday. This one will just be a buttercream decorated sheet cake. I normally start my cakes earlier and freeze them fully decorated. Since this is only five days... Is it alright to just refrigerate?
I never put cakes in the refrigerator. (But I don't use perishable fillings.) Always the freezer.
Oh definately what the others said........freeze it - doesn't need to be iced/decorated.......just toss the baked cake into plastic a bag and freeze it.
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