post #1 of 2
I am trying to figure out the best way to make the princess cake with the bowl dress. I see a lot of people who use the pampered chef cake batter bowl, is that the one the kind of looks like a measuring cup with a lid on it? Also, does the waist have to be cut down so it's not as wide as the base of the cup or does it look ok the width that it is?
Thank you !
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post #2 of 2
Here's a previous thread about this topic: http://www.cakecentral.com/forum/t/761910/wilton-doll-pan-vs-kitchen-aid-mixer
Hope this helps!
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