Hi all,
Any tips on creating this cake? What shape cake would you bake before carving? I thought rectangular but not sure. Also I don't have access to an airbrush - would I still have a good effect using food gels and alcohol if I painted it. Never painted a cake before so any tips I would be very grateful of.
As for the scales...would I use tiny cut out circles and layer them to create the textured look?
Thanks in advance [postimage id="6236" thumb="900"]
There's a fish pan on Amazon that's kind of similar in shape, but it's not very big: https://smile.amazon.com/GXHUANG-Lifelike-Aluminum-Fish-Cyprinoid/dp/B01ENAJT3Q/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1484545150&sr=1-1&keywords=fish+cake+pan I would say carved from a rectangle shape, but you'd either have to layer it or have a recipe that gets really tall and rounded on top.
This is one I made last year:
For the scales I used a teardrop-shaped cutter, pressing the round end into the fondant. The one in your photo looks like they were layered on individually. I don't have an airbrush either and I used Wilton Color Mist spray and black color-right gel mixed with a little water on mine; I think you could get a very good effect with those also. Good luck!
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