[postimage id="5849" thumb="900"]Here's a photo of the cake a customer asked me to make, but I've never made anything like it before. Thanks in advance!

Also how much would you charge if it were to feed 75 people, no flowers, with gold sprinkle / detail?

Dim not certain but to me it looks like fondant that has been layered on and folded or flipped over to create the ruffled effect . Very pretty . I don't know what price though I live in a very small town people won't pay what they do in cities . Best of luck to you hope you get more feedback as to the price .

Here's a tutorial on YouTube :) 

thank you so much!