I am making an anti gravity pouring champagne bottle cake with a bottle pouring into a champagne glass....what can I use as the "champagne"? Would piping gel work? Or would it just slide off of the support post holding up the wine bottle??? Not sure what to use?
Like in this picture...except I am using "champagne" not wine.... I want it to look as realistic as possible....[postimage id="5655" thumb="900"]