Hi all, 

I'm making my first vegan cake and have made a batch of chocolate avocado frosting... Does anyone know if I can frost the cake a day ahead of serving (and keep it in the fridge)? Or does the frosting need to be kept separate in an airtight container in the fridge until ready to use? Just trying to get as much done ahead as possible. Thanks

I've made avocado brownies not icing but I've made banana frosting and yes something made with avocado like that needs to be kept cold and I would also suggest served immediately or as quick as possible 

I held my brownies in the freezer btw