Strawberry Glaze Filling?

Baking By TCupcakes Updated 27 May 2016 , 2:59am by hippiecac

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TCupcakes Posted 26 May 2016 , 9:03pm
post #1 of 2

Im looking for a recipe that dosent require to cook the strawberries, imo they tend to taste weird. Can I cut up fresh strawberries and coat them in store bought glaze maybe? How long can they stay fresh? I planning to fill cupcakes with it.

Thank you.

1 reply
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hippiecac Posted 27 May 2016 , 2:59am
post #2 of 2

I would just melt down strawberry jam and toss the fresh berries in it. It will pump up the berry flavor. As for how long in advance, no more than 6 hours. Cut berries start to break down and will bleed into the cake. 

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