6
replies
-K8memphis
Posted 14 May 2016 , 8:24pm
post #5 of 7
get that tier just sticky enough, not dripping or anything -- if it's fondant covered then brush on some piping gel -- it it's buttercream then apply beads before the buttercream sets up --
set the cake on a footed upside down turntable so the cake hangs off the pedestal -- or set it on a can so the cake is bigger than the can and the board is the exact same size as the cake -- then get handsful of beads also called dragees and smash them in to the sides -- oh and place a cake pan under neath to catch all the drippings -- there you go
-K8memphis
Posted 14 May 2016 , 8:32pm
post #6 of 7
handsful? no like only one hand full but one after another aka handfuls
Creativeconfectioner
Posted 14 May 2016 , 11:19pm
post #7 of 7
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