Need Help Stacking A 3 Tier Cake With A Double Barrel Using The Sps System

Decorating By JustVcakes Updated 25 Apr 2016 , 5:16am by julia1812

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JustVcakes Posted 25 Apr 2016 , 3:00am
post #1 of 2

So I'm making a mother's day cake.  The middle cake will be a double barrel, ganache frosting.  How do I use the sps system to place the top cake on top of the middle double barrel cake since there will be a board in the middle of the double barrel?  Would I use the 4" column?  Would that rip the cake?  Thanks!

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julia1812 Posted 25 Apr 2016 , 5:16am
post #2 of 2

I have never used sps systems but my guess would be to fill and layer separately and then insert sps right after crumb coating. 

Best to ask is @leah

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