Separate Business At Home

Business By SimplyIcedCC Updated 8 Apr 2016 , 4:05pm by BakerBlackCat

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SimplyIcedCC Posted 8 Apr 2016 , 1:23am
post #1 of 2

Hey all!

I had a quick question for all of you cake bakers!  Do any of you guys have a separate kitchen/entrance/etc in your house for your business?  I was looking at doing this so that I can become an actual business in my state.  I live in Indiana if that helps anyone :) I operate under the cottage food law now, legally..but would love to become licensed and what not! Looking for insight on this if anyone has any to offer! :) Thanks!

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BakerBlackCat Posted 8 Apr 2016 , 4:05pm
post #2 of 2

I'm in CA, but no, I don't have a separate entrance, just my front door!

This might help, I've found it an excellent resource for CA - make sure to read the comments, because David does an excellent job of explaining the details in the comments:

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