Consistency Of Frozen Cookie Dough With Mix-Ins

Baking By bbvaccaro

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bbvaccaro Posted 5 Apr 2016 , 9:15pm
post #1 of 1

Has anyone had experience freezing cookie dough with mix-ins that have a "crunch", like pretzels, chips, etc. I'm just curious if freezing the dough will effect the consistency of the mix-ins and make them soggy/soft instead of keeping the crunch.

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