Rolling Out Fondant.

Decorating By karmen.wong Updated 29 Feb 2016 , 5:51am by carolinecakes

karmen.wong Cake Central Cake Decorator Profile
karmen.wong Posted 29 Feb 2016 , 1:25am
post #1 of 2

I have ordered the fat daddio mat online and it is fairly big. how ever it is still not big enough for the larger cakes. How does everyone here roll out their fondant for large cakes? With shortening and a mat or with cornstarch on the table?

1 reply
carolinecakes Cake Central Cake Decorator Profile
carolinecakes Posted 29 Feb 2016 , 5:51am
post #2 of 2

When I use my mat I rub a little shortening, and when I use my table top I sprinkle a little PS.

Quote by @%username% on %date%