I was asked to make a chocolate sour cream cake. I looked in the recipes and didn't find one. Does anyone know if I can just use the WASC Recipe, and replace the white cake mix with chocolate, change the eggs from 8 egg whites to 6 whole eggs  and leave out the almond if that will work? Or does anyone have a tried and proven recipe they would be willing to share?

http://www.cakecentral.com/recipe/55725/amazing-chocolate-wasc-cake?utm_source=CakeCentralNewsletter&utm_campaign=Have+Your+Tried+The+Famous+White+Almond+Sour+Cream+Cake%3F&utm_medium=email