Russian Nozzles

Decorating By marlap Updated 20 Mar 2016 , 12:47pm by Jazz2U

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marlap Posted 20 Feb 2016 , 3:11pm
post #1 of 4

Hi  I am wondering if anyone has used Russian nozzles  yet.  I have a bunch of them but can't find any directions on how to use them.  I can find a few things on YouTube but it isn't enough info.

Thank  you


3 replies
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Jiffy123 Posted 20 Feb 2016 , 3:32pm
post #2 of 4

I haven't used mine yet,  but I was told the frosting has to be pretty stiff,  and just a straight up right pulp.  Also the surface has to be frosted for them to stick. 

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costumeczar Posted 20 Feb 2016 , 6:58pm
post #3 of 4

I call those "plop" flowers because that's how you handle those tips.

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Jazz2U Posted 20 Mar 2016 , 12:47pm
post #4 of 4

I made the Wilton/Crisco recipe for barrier for a cake & wasn't too excited over the 2 tips I tried so far.  1st I used the stiff & then I made it thinner.  If anyone finds a buttercream recipe that works well, let me know!  I was thinking of trying them with the Buttercream Dream recipe.

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