I am trying to make a tier cake for 30 people. Should I use 9", 6" and 4" or 12", 9" and 6"? They will be 3 layers each. Thanks in advance.
when a client would order this size i would explain that this will be a petite cake
Yes, please use the chart. A 6/9/12 yields 100 servings. If you make that size cake, be sure to charge for 100 servings.
Thanks everyone for your inputs. I'm going with 9 and 6. Cake will be ready on Saturday. Will post pictures.
nothing wrong necessarily with making a bigger cake but you are making a cake for 45 which is half again as much as you wanted -- 9x6 is a pretty cake --
can't wait for pictures
Finally, my first tiered cake. Thanks everyone for the helpful comments.
[postimage id="2586" thumb="900"]
congratulations and well done -- pretty cake