Danacakes65
Posted 17 Jan 2016 , 6:41pm
post #1 of 1
Im making cupcakes and the costumer is picking them up at night but will not be eating them until the next day . Will they be ok in a plastic cupcake container which I'm assuming is air tight overnight? Worried the buttercream may melt. And will they be ok on the counter or should they be refrigerated ?
*Last edited by Danacakes65 on 17 Jan 2016 , 6:42pm
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