??? Decorating A Ganache Covered Cake

Decorating By countrycuttins

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countrycuttins Posted 13 Jan 2016 , 9:13pm
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I am making a cake and covering it with ganache. Can I safely put fondant ruffles on the sides of the layers, without having them fall off?  Or do I really need to cover the ganache with fondant first and then add the ruffles?  If I can use just the fondant ruffles, what do you recommend attaching them with?  piping gel, sugar glue or ???   Thanks for any help!!!

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