Royal Icing

Decorating By Haimloran Updated 9 Dec 2015 , 4:23am by Happyfood

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Haimloran Posted 9 Dec 2015 , 12:27am
post #1 of 3

is raw egg white safe in royal icing? 

2 replies
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Pastrybaglady Posted 9 Dec 2015 , 1:00am
post #2 of 3

I would use pasteurized egg whites or meringue powder just to be on the safe side.

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Happyfood Posted 9 Dec 2015 , 4:22am
post #3 of 3

I use the dried egg whites and 1/8 teaspoon cream of tartar for each 2 teaspoons of egg white powder (that is the equivalent of one egg white).  So easy as you just stir them into your powdered sugar before adding it to the mixing bowl.   :)

*Last edited by Happyfood on 9 Dec 2015 , 4:23am

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