Duncan Hines Chocolate Cake Wasc Method Sinking In The Middle

Baking By wendyjulian Updated 13 Nov 2015 , 12:53pm by Jeff_Arnett

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wendyjulian Posted 12 Nov 2015 , 10:37pm
post #1 of 3

Is anyone having problems with DH chocolate cake mixes sinking? I use the WASC recipe and have for 2-3 years and recently they are sinking.

2 replies
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maybenot Posted 13 Nov 2015 , 8:43am
post #2 of 3

Are you adding extra dry mix now that the boxes are lighter? 

Since they went from 18.25 to 15.25, I always measure out 3oz. for a single batch [one mix batch] or 6 oz. for a 2 mix batch.  Haven't had any problems.

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Jeff_Arnett Posted 13 Nov 2015 , 12:53pm
post #3 of 3

Back when the WASC cake recipe because popular I tried it multiple times...no matter what flavor I tried, it sank in the middle!

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