Hi there,

does anyone know how I can make the buttercream buds that are used in the photo below? The green and white ones? I imagine that green icing is put on the outside of the bag, white one the inside maybe...and is it just a round tip that achieves the kind of flattish tops?

thank you! Any help, or guesses, would be appreciated ☺️

I don't see where a photo is. 

http://www.eatcakebemerry.com/buttercream

Sorry, I'm using an iPad and I guess it doesn't upload photos

http://www.eatcakebemerry.com/buttercream

Sorry, I'm using an iPad and I guess it doesn't upload photos.  it's the 3rd, 8th and 9th cake, with the filler buds...

i'd just use two bags -- pipe the green -- pipe the white -- flatten with my finger -- bam

i love that pretty piping is popular