I want to bake but without fat (butter or oil). I want to use my homemade applesauce as a substitut for the fat. 
If I use applesauce shall i use the same amount to replace the fat ?

I will love if anybody has some recipes without butter/oil, but with applesauce.
I'm hungry for cookies  

Thanks 

it works well in cake yes sub in the equal amount of aplsc for fat but it's not gonna do the same in a cookie as it does in a cake -- hey I gotta couple recipes in my old nearly abandoned blog i need to resurrect it...lemme get a link -- this is from Martha Stewart and no added fat or applesauce but it's got pecans or coconut which has fat but...

http://k8memphis.blogspot.com/2013/10/ridiculous-chocolate-pecan-cookies-and.htmlhtml

might be something else on there -- the peanut butter cookies are cool but pnut btr has fat of course--

do you do avocado? i haven't played with it myself yet but it's 'sposed to be real good in brownies but of course it's got fat but it's the good fat -- it replaces the butter

would love to hear of any great recipes you encounter