Champagne Whipped Cream Frosting
Decorating By CupoSgrPnchoLve Updated 22 Sep 2015 , 1:06pm by CupoSgrPnchoLve
Hello All,
I'm planning on making a cake frosted with a champagne whipped cream. Because of time constraints, I will have to freeze the whole cake in advance and defrost a couple days before serving. I have some experience with doing this with a regular whipped cream/bettercreme/buttercream, but have never tried it with a frosting that had liquor in it. Do you think that this will cause the whipped cream to separate when thawing?
it could -- gotta test it -- but be sure your whipped cream is nice & firm -- under whipping will definitely make it weep--
but 'champagne whipped cream' sounds so lovely decadent --
Thanks @-K8memphis . I guess I'll see how daring I'm going to be -- may just use some champagne extract to be safe
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