Has anyone ever made something like this? I don't know what bakery to give credit to, but am stumped about how to support the ball in the glove. Any one have an idea? TIA!
I would like everything to be edible if possible, but lilqtangie, that might be the way to go. Thanks for the idea.
I was thinking about part of the glove being RKT, but hadn't considered the ball itself. Another good thing to think about. Thanks all! I'll be sure to post what I come up with!
y'know you could make a little baby plate in there to put the ball on where it holds all the weight of the ball and just rests between the glove and yes i think rkt for ball and glove are good ideas as pastrybaglady sagely suggests -- then the little plate is attached to a pole/dowel that sinks into the board below and just has the little ledge for the ball --
do you get what i mean?
Thanks, K8...I was thinking that originally. That particular cake looks like the ball is up a litte out of the glove, but I bet if I do it right, you wouldn't notice a dowel. I appreciate the suggestions!
If you use rkt for the ball, make sure you let the glove set a few days because that ball is going to be heavy.
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