When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 1 Sep 2015 , 4:20pm
I've got two types of chocolate I want to trial for chocolate ganache so only want to make a small amount of each. If I have 200g of chocolate how much cream do I need?
I usually use half as much cream as chocolate.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!