Help With Lemon Cupcakes

Baking By shepri789 Updated 1 Sep 2015 , 6:32am by mccantsbakes

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shepri789 Posted 1 Sep 2015 , 2:02am
post #1 of 3

Hello: Does anyone out there have a moist, lemony cupcake recipe that is not too dense?

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Brookebakescake Posted 1 Sep 2015 , 2:23am
post #2 of 3

I use my regular white cake recipe, but replace some or all of the water/milk with lemon juice  

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mccantsbakes Posted 1 Sep 2015 , 6:32am
post #3 of 3

I just did a lemon rosemary cake and I too just used my white cake recipe and added lemon zest and replaced my extract with lemon emulsion.    I don't add lemon juice because it can change the chemistry of a finicky recipe and mess with the final product....which incendentally my white cake is a bit persnickety.  

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