Swiss Meringue Buttercream – Stored In The Fridge

Decorating By Dorigurl Updated 18 Aug 2015 , 2:17am by Pastrybaglady

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Dorigurl Posted 17 Aug 2015 , 11:19pm
post #1 of 2

 I made some Swiss meringue buttercream about a month ago and I put it in an airtight container in the back part of my fridge…  is it still good? 

 I took it out and tasted it and it's great!  With that much butter can it go bad?  I want to use it for cake balls...

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Pastrybaglady Posted 18 Aug 2015 , 2:17am
post #2 of 2

It can go bad but it's the sugar that helps preserve it.  If it tastes okay to you it's fine, but better to store it in the freezer long term than the fridge.

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