sparkledee3
Posted 1 Aug 2015 , 4:55pm
post #1 of 7
I love the font used on this cake. Does anyone know how this was done? Stencils, icing, fondant? Or a combination? Adorable!
6
replies
costumeczar
Posted 1 Aug 2015 , 5:05pm
post #2 of 7
They're tappits... http://www.fondantsource.com/fmmfulocatas.html
johnson6ofus
Posted 17 Aug 2015 , 5:09am
post #4 of 7
FYI/ heads up
Search for info on here for tappits. There is a "touch" to using them easily. They are a PITA until you see how it works for you. There is a "sweet spot" where they work great (fondant/ gumpaste not too soft, maybe a bit dry, etc.)
TheresaCarol
Posted 18 Aug 2015 , 2:01am
post #5 of 7
I love tappits but I am one of the very few that doesn't seem to have a problem getting them to work properly. I roll my fondant or gum paste out thin then let it set for 5 minutes to dry a bit. I have found that works much better than trying to cut after it is rolled.
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