Need A Little Help.

Baking By Aprilmb Updated 31 Jul 2015 , 12:16pm by DixieDooly

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Aprilmb Posted 31 Jul 2015 , 12:07pm
post #1 of 2

So I'm semi new to making cakes. I've always just made them for friends or family who needed one.  

However yesterday i took on my very first paid customer! I'm super excited! 

I have been working with Fondant for most all of my cakes and have only ever used boxed mixes, but I find that the cake crumbles so easily, and does not cut very well 

i want this cake to be perfect for my customer .  So I am looking for your help!

what is the best cake to work with?  

I was looking at Victoria sponge cake, but wasn't sure if this would hold up. 

Any advice will be greatly appreciated! 

Thanks guys!  

1 reply
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DixieDooly Posted 31 Jul 2015 , 12:16pm
post #2 of 2

Try the WASC cake recipe featured all over this site!  It is an easy cake to work with since it has some denseness to it and it tastes wonderful!!!

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