Has anyone tried baking layers of mud cake in a swiss roll tray before?
I haaate waiting for my big 11 x 15" mud cakes to bake.. and noticed my swiss roll trays are almost exactly the same size. Thought this may be a quicker and less stressful way to bake a cake this big.
I've got a few years experience now with baking and decorating, but the science still gets me. I can't think of a reason it wouldn't work, but curious to know if anyone has tried it or knows of any reasons I should avoid it all together :)
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