Anyone Know If You Can Substitute Water In Place Of Milk In Indydebi's Crisco Icing Recipe?

Decorating By beenew Updated 18 Jul 2015 , 9:06pm by beenew

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beenew Posted 16 Jul 2015 , 3:09pm
post #1 of 4

Hello.  Wondering if anyone knows if you can substitute water for the milk in indydebi's Crisco icing recipe?  Thinking about it sitting outside in 90+ degree weather and to avoid dairy issues for guests.   Thanks in advance.

3 replies
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SquirrellyCakes Posted 16 Jul 2015 , 4:52pm
post #2 of 4

You might be better off sending a message to Indydebi so that she can answer your question.

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remnant3333 Posted 18 Jul 2015 , 5:26am
post #3 of 4

Her icing recipe holds up in very hot weather!! Give it a try with milk!! You will be pleasantly surprised!!  You should not have to worry about the weather issues!! Her icing holds up good!!

Very good icing!! Good luck!!

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beenew Posted 18 Jul 2015 , 9:06pm
post #4 of 4

Thank you SquirrellyCakes and remnant3333 for responding!  I actually did end up sending her an email and she said she has never used water in place of milk and has always been fine.  I have made 2 batches of this icing TODAY...very nice and crusts!  Tomorrow is the big a airconditioning or refrigerater---(hence my worries)---but so far so good!!   Thanks for the help :)


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