Hi guys, I just want to ask what recipe on fondant can you suggest the best? I am from Philippines and I have read some posts about humidity.. Can you give me some techniques on making it work? Thank you so much!

When I make fondant - I use Liz Marek's LMF fondant recipe. It's very workable and consistent. The recipe can be found at artisancakecompany.com

Thankyou BikeMom. I also like to ask what type of cake and icing is best used in Fondant? Pls help. It means a lot to me. :)

it really depends on your preference as far as icing some use ganache, some Swiss,merengue butter cream and others like American butter cream. All of these will work. As far as cake- I scratch bake so I use my butter based recipes but others use cake mixes....I wouldn't use Angel food cake but most sponge & pound cakes are good