Refrigerate Wedding Cake And Cupcakes?

Baking By Sheryn1

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Sheryn1 Posted 17 Jun 2015 , 7:15pm
post #1 of 1

I am making a simple 2 tier wedding cake and 144 cupcakes for a wedding 2 hours from me (my sons).  I will assemble the cake at the venue.  They will have refrigeration if I need it.  I am using SMBC.  The cake I am not really worried about, it's the cupcakes and the freshness issue.  I did find in my testing that using foil wrappers seems to keep the cupcake moister.  So, should I refrigerate or not and if I do, the frosting will be OK by 6PM.  I am setting up at 9am.  Hope you understood this and thank you in advance for any suggestions!


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