Frozen Buttercream Transfers

Decorating By Amywhite1974 Updated 26 May 2015 , 10:43am by KlyKat

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Amywhite1974 Posted 26 May 2015 , 1:16am
post #1 of 2

i have tried multiple times to make a frozen buttercream transfer and it is soft and never firms up. it is n my freezer at 6below for 24hrs. What am i doing wrong? Did it the same way as wilton tutorial. My frosting has no butter..just crisco. What am i doing wrong? please help. thanks

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KlyKat Posted 26 May 2015 , 10:43am
post #2 of 2

So after sitting in the freezer for 24 hrs, you take the transfer out it's not frozen solid?  That's very odd...I've never had that happen and I do a lot of FBCT's.  You do have to be very quick at getting it placed on your cake as they will start to thaw quickly.  I'm interested to see if anyone else has this problem as well...

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