Egg White Royal Icing Question-Help!

Decorating By Cookieart

Cookieart Cake Central Cake Decorator Profile
Cookieart Posted 25 May 2015 , 2:08am
post #1 of 1

Hello! I decorate cookies at a bakery, and use icing made of only egg whites and powdered sugar. My problem is when I drop wet icing into wet icing, it often dries with blurred edges, not the crisp look I was used to when using meringue based royal icing. Is there anything I can add to prevent the blurred edges? I would add a picture here, but new to CC and have no idea how to do this. Tia!

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