White Chocolate Buttercream

Decorating By flawless1 Updated 21 May 2015 , 6:16pm by julia1812

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flawless1 Posted 21 May 2015 , 1:58pm
post #1 of 3

I  am new to baking and I was watching several videos on how to make white chocolate buttercream. Some of them used the whisk attachment and some used the paddle attachment  (I dont know which one to use). Which gives you the better frosting? 

FYI....In the past I have posted several questions and have recieved excellent answers but I am not able to respond by saying thank you because I always get an error that says "could not verify human". But I have no trouble posting a question so THANKS IN ADVANCE for everyone's answer to my question.


2 replies
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TheresaCarol Posted 21 May 2015 , 4:35pm
post #2 of 3

I wouldn't be able to get a whisk attachment through my buttercream so I always use the paddle attachment.  

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julia1812 Posted 21 May 2015 , 6:16pm
post #3 of 3

The paddle is better as you don't want to incorporate air bubbles into your icing. But if you have a standard mixer and no other attachment it works too. Just take a large spoon or something similar and mix it the old fashioned way (by hand) until air bubbles are gone.

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