I am new to baking and I was watching several videos on how to make white chocolate buttercream. Some of them used the whisk attachment and some used the paddle attachment (I dont know which one to use). Which gives you the better frosting?
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I wouldn't be able to get a whisk attachment through my buttercream so I always use the paddle attachment.
The paddle is better as you don't want to incorporate air bubbles into your icing. But if you have a standard mixer and no other attachment it works too. Just take a large spoon or something similar and mix it the old fashioned way (by hand) until air bubbles are gone.