Americolor Black Gel Paste Food Coloring
Decorating By flawless1 Updated 8 May 2015 , 2:00am by Pastrybaglady
Please help.
I am decorating a cake and need black icing. I added 5 drops of americolor black gel food coloring and the icing is turning gray not black. What am I doing wrong?
Thanks
Add more :) I use americolor food coloring gels and just made black fondant with it and I'm certain it took more than 5 drops to make black. Your starting with white so it will take a bit to make it dark.
If you start with a chocolate base icing or fondant, you will need a lot less food coloring to reach a black color.
Give it some time as well. It will darken as it sets, but yeah more than 5 drops! Try a squirt and then give it some time.
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