Tiered Alternating Shape Wedding Cake
Baking By JamieMarie4612 Updated 6 May 2015 , 12:24pm by -K8memphis
I am in desperate need of help!!! I am making my first alternating shape wedding cake. It doesnt matter if it starts with square or circle but it needs to be 5 tiers and to feed 350 ppl. what sizes while work and fit together right??? Help please!!!
i have discovered that i do it either way not both for example -- they can choose a silhouette or that can choose how many servings -- so in this case they are choosing both and that would make me ever more insane --
however there is a cakulator that could really help you but a 350 serving is a vahhhst amount of cake --i'll find it for you brb...
and by alternating you round square and repeat or round square hexagon scallop oval heart -- and i understand it's in any order
http://capitalconfectioners.com/cakulator/cakulator.html
not to mention if you mean all various shapes then you have to sure they all fit well onto each other too :)
see what i mean by only allowing one way to order either by servings or by silhouette
and i mean if they go with silhouette you still have to provide the 350 in servings but you might have to make up some of the servings with a 'kitchen cake' because you just can't always do both --
and what you do is either use dummies to stack up to see how it will look -- or just use flat pieces of paper cut out in that size & shape set between upside down cake pans -- each pan underneath a little smaller than the shape/size of the piece of paper aka 'the tier' -- then just use your imagination a bit to 'see' how you like the look
The paper idea is exactly what I had in mind. Wish me luck!! Thank you so much for your help!
I got this... First of all, you need to know the right angle (corner to corner) measurements for square cakes:
4" = 5.66
5" = 7.07
6" = 8.49
7" = 9.9
8" = 11.31
9" = 12.73
10"= 14.14
11"= 15.56
12"= 16.97
13"= 18.38
14"= 19.8
15"= 21.21
16"= 22.63
17"= 24.04
18"= 25.46
Now you can see what size round is required for a square to fit on top.
Here are some combination examples (and serving amounts)...
5" sq (12) x 8" r (24) x 9" sq (40) x 14" r (78) x 16" sq (192) = 346
(The 16" sq would be 6" tall w/board in the middle and served as two 3" tall tiers)
(For 10 extra servings, change the 14" r to a 15" r).
(For 51 extra servings, change the 16" sq to an 18" sq 6" tall w/board in the middle...)
6" r (12) x 7" sq (24) x 10" r (38) x 12" sq (72) x 18" sq (254) = 400
(The 18" sq would be 6" tall w/board in the middle and served as two 3" tall tiers)
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