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Decorating By MonicaLoor Updated 3 Apr 2015 , 10:11pm by kakeladi
Does the wafer paper flowers melts when attaching them to the cake - butter-cream of fondant?
nope, not at all
I've only used them on fondant and American recipe b'cream - don't know about whipped cream; swiss or Italian meringue. And no they don't melt or droop.
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