So I am planning on putting store bought fabric flowers on a buttercream cake but am worried about the flowers getting a greasy look and possibly bleeding on the buttercream. Any ideas on how to avoid this?? I was thinking about putting a wax paper barrier behind the flower, but not sure if this would look like good and don't know what to do about the fabric leaves...
When I put a ribbon around a cake I grease it first, that way it doesn't get blotchy. Maybe try greasing the flowers first. That way it will be uniform. Just a suggestion. I don't really know if that will work for you. :-)
ps to sally loda's good advice -- y'know maybe test one with pam spray or something like that