Ganache Cake With Fondant

Baking By cake_starter

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cake_starter Posted 25 Mar 2015 , 8:08pm
post #1 of 1

Hello everybody,

I have to take a fondant cake to work on Friday morning, here is the schedule that I want to follow, please tell me if this sounds good

- Tuesday evening bake the cake and freeze.
- Wednesday morning - make the ganache (2:1 ratio with semi sweet chocolate)
- Wednesday evening - ganache the cake and leave it outside on the counter
- Thursday evening - brush the cake with little hot water and cover with fondant and apply fondant/gumpast flowers
- Friday  morning - cake is all set to take to work

Thanks in advance !!

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