Preferred Version Of Cookies And Cream Filling?
Baking By Natiflor09 Updated 9 Mar 2015 , 11:48pm by PastryChefAnnie
post #1 of 3
Overall I've seen about 3 basic recipes for making cookies and cream cake filling and I'd like to hear which one you prefer best!
One I found here on CC which is made with heavy cream, another uses BC with cookies added in and another seemingly popular recipe has cream cheese as the base. Any experiences with these? Which one is your favorite for that great cookies and cream flavor and texture?
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