Decorating By Roeroe1245 Updated 22 Feb 2015 , 9:03pm by maybenot

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Roeroe1245 Posted 22 Feb 2015 , 5:50pm
post #1 of 2

I just semi moved to Pocono Lakes Pa.

I currently live on the east coast which is sea level.

Pa is 1699 above sea level.  How does this affect my baking? My girl friend  who lives where I do on the east coast also lives down the block from me in Pa ( she is a great baker) She said nothing comes out exactly right.  It is always a little off.


What do I have to do to change the recipes to come out right?

Is it a big deal? I love to bake but would get really upset if it doesn't come out right.

 Please help




1 reply
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maybenot Posted 22 Feb 2015 , 9:03pm
post #2 of 2

I've baked at 7000 feet and found these guidelines to be helpful, so perhaps the suggestions for somwehat lowere altitudes can help:

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