Chocolate Fondant Using Elizabeth Marek Recipe?

Decorating By bbrumett Updated 10 Feb 2015 , 2:03pm by bbrumett

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bbrumett Posted 9 Feb 2015 , 2:31pm
post #1 of 3

I'm thinking of covering a chocolate cake with chocolate fondant. I use Liz's recipe for Marshmallow fondant and I love it. Now I'm thinking of making it chocolate. This time I want to use chocolate marshmallows and use Wilton's chocolate fondant in place of regular fondant she puts in the recipe. Anyone tried this or has anyone tried Wilton's chocolate fondant? 

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maybenot Posted 10 Feb 2015 , 2:07am
post #2 of 3

Haven't tried the chocolate marshmallows, but I can tell you that the Wilton chocolate fondant is delicious.  That said, it's softer than the original Wilton, so I'd add in at least a teaspoon of tylose to the recipe.

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bbrumett Posted 10 Feb 2015 , 2:03pm
post #3 of 3

Ok, thank you! I'm going to try it tonight. I bought the chocolate fondant and some chocolate/vanilla marshmallows. Hopefully it will turn out, that chocolate fondant is expensive!

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