AHello, I'm hoping that someone can give me some advice. I'm making a sewing basket cake in March and have been researching the best method. I have seen 2 different ways (pics below) and not sure which would give the best effect.
Has anyone any experience of either method?!
I'd do it on the cake. I just know that I'd drop half the little pieces out of the weave no matter how I picked up that first example.
But I'd likely also do it in bc, cause that's FAST and easy.
AExcellent. That is just the effect I want! Great cake
Piped: less than an hour
Textured fondant rolling pin: 15 mins.
Pieced fondant: hours...........
I, like Leah, find piped basketweave to be a quick, go to cake covering.
If specified by a client, I'd do it in fondant using a textured rolling pin.
If I had to do it pieced, I'd upcharge so much that no one would pay for it--LOL
ASweetHope, that cake is AMAZING!